Restauranteurs
don’t sit.

Not for rest.
Not for admin.
Not for anything.


But while you’re
taking care of customers,
who’s taking care
of costs?

Introducing Pepper,
your first-ever
food cost manager

Part AI. Part phonebook.
Part spreadsheet. Part you.

Because let’s face it,
one of you isn’t enough.

You’re up and down
between the floor
and the kitchen door
because that’s what fills the bills.

Whatever’s in the office
– including food costs –
usually has to wait.

But not anymore

Pepper is the version of you
who has time for the hassles
you never get to.


Price hunting, number crunching,
cost cutting, and supplier chasing
of all kinds.

Your fires are frequent
and your list is long.

You don’t have the time
for this stuff, Pepper does.

And she’s already helping
some of SA’s biggest restaurants.

What Pepper’s Clients Say

“The suppliers are definitely getting to hear your name, I mean I’ve had (all my suppliers) here, showed them your platform, and was able to negotiate prices because we show them we can get a better price at another supplier.”

- Craig Cronjé, Vovo Telo (V&A)

“AI is definitely the way of the future and it has been useful for us at Casa because we have been able to keep suppliers on their toes and make sure we get decent pricing.”

- Chris Norton, Casa Cerveza

Ready to talk about hiring Pepper?

Leave your details below
and we’ll be in touch with
some more info.

We’re convinced that your mind will be blown. If it isn't, we’ll give you your money back –
no questions asked.

 FAQs